Fresh cucumber salad

Light cucumber salads. Fresh cucumber salad: savory variety

Are you planning a feast? Save yourself a selection of great salad recipes!

1. Chicken Salad with Eggs and Mushrooms

Ingredients:

Smoked chicken breast – 200 g 
– Fresh cucumber – 150 g 
– Marinated mushrooms – 150 g 
– Onion – 1 pc. 
– Boiled eggs – 4 pcs. 
– Mayonnaise or sour cream – to taste 
– Salt 
– Pepper 
– Green onions or other greens – to taste

Cooking:

1. Mushrooms cut into medium-sized plates, finely chop onions, lightly fry, cool. 
2. Smoked chicken breast and cucumber cut into thin strips, grate eggs on a medium grater, chop the greens. 
3. 
Layer out from bottom to top: the first layer is chicken, the 
second layer is cucumber, the 
third layer is mushrooms with onions, the 
fourth layer is greens, the 
fifth layer is eggs. 
4. Spread with dressing, salt and pepper to taste. 
5. Decorate as desired.

2. Salad with chicken, cheese and crackers

Ingredients:

Boiled chicken breast – 350 gr. 
– tomatoes – 2-3 pieces 
– Bulgarian pepper – 2-3 pcs. 
– Fresh cucumbers – 2 pcs. 
– rye crackers – 80 gr. 
– hard cheese – 150 gr. 
– mayonnaise – to taste 
– garlic – 1 head

Cooking:

1. Cut or tear the chicken breast into small pieces. We take a plate or a salad bowl and put our chicken in it, having slightly pressed it to the bottom. 
2. Cut the tomato into small strips or cubes. Half the head of garlic is passed through a press and mixed in a hotel container together with chopped tomatoes and a small amount of mayonnaise. 
3. Spread the mixture over the chicken. If a tomato has formed a lot of liquid, then it must be drained. 
4. We clean the Bulgarian pepper from the seeds and cut not small cubes. The remaining garlic is passed through a press and mixed together with pepper and mayonnaise. 
5. Spread the pepper mixture over the tomatoes. 
6. Cut the cucumbers into cubes and spread them with the next layer. 
7. The next layer is made from crackers.
8. Then comes a layer of crackers, which should be greased with a thin layer of mayonnaise. 
9. Pass the cheese through a fine grater and sprinkle liberally on the salad. 
10. Send the salad with chicken, cheese and crackers in the fridge for 60 minutes.

3. Mad Salad

Ingredients:

Crab sticks-200 gr. 
Boiled egg-2 pcs. 
Fresh cucumber small-2 pcs. 
Medium tomatoes – 2 pcs. 
Cheese-60 gr. 
Mayonnaise-3 tbsp

Cooking:

Cucumbers and tomatoes cut into small cups. Cheese grate on a fine grater. 
Crush eggs, chop crab sticks, add mayonnaise, mix. 
Layed out in layers: 
1-crab sticks with egg 
2-cucumbers 
3-crab sticks with egg 
4-tomatoes 
5-cheese 
Decorate as desired.

4. Salad “ORGAZM”

Ingredients:

Approximate proportions of products: (in the eye – everything should be equal)

  • Fresh mushrooms – 300 gr.
  • Bulb – big.
  • Chicken fillet – 200 gr.
  • Korean carrot – 150 gr.
  • Fresh cucumbers, if small then – 2 pcs.

Cooking:

Salad is laid out in layers.

Everything is cut into strips. (Cucumber can be on a large grater)

The bottom of the plate grease mayonnaise.

  • 1 layer – fried mushrooms with onions
  • 2 layer – boiled chicken breast
  • mayonnaise
  • 3 layer – Korean carrot
  • 4 layer – fresh cucumber
  • mayonnaise

Enjoy your meal!

5. Salad Zodiac

Ingredients:

0.5 kg of champignons, 
1 onion, 
1 chicken breast, 
2 fresh cucumbers, 
2 eggs, 
1 can of corn, 
mayonnaise – to taste, 
salt, pepper – to taste, 
vegetable oil for frying.

Cooking:

Cut the champignons and fry in a little oil, salt. Liquid should not be. 
Chop the onion and fry until golden brown. 
Dice chicken meat, eggs and cucumbers. 
Put all the ingredients in a salad bowl, add the corn and mix everything thoroughly. Salt, pepper, season with mayonnaise.

6. Salad “Sissy”

Ingredients:

400 g of ham 
4 fresh cucumbers 
180 g of cheese 
3 boiled eggs 
1 clove of garlic 
salt 
mayonnaise

Cooking:

Cut the ham and cucumber into strips. 
Boiled eggs and cheese three grated. 
Add crushed garlic, salt and mayonnaise.

7. Salad “Rainbow”

Ingredients:

Potatoes – 2 pcs; 
– Fresh cucumber – 1 pc; 
– Fresh tomato – 1 pc; 
– Chicken eggs – 2 pieces; 
– Ham – 150 grams; 
– Canned corn – 4 tbsp; 
– Marinated mushrooms – 100 grams; 
– Parsley fresh 3-4 branches; 
– Mayonnaise – to taste; 
– Salt, pepper – to taste.

Cooking:

1. “Rainbow” – one of a series of salads, which are laid out in the form of food slides. For this salad should choose foods of different colors, but well in harmony to taste. Cutting can be done in the form of straw or small cubes. For salad dressing thick mayonnaise or sauce, which is laid out in the center and in this form the salad is served on the table. Mixed salad immediately before use. 
2. For the salad “Rainbow” choose the following products: cucumber, tomato, potatoes, eggs, ham, mushrooms, canned corn, parsley and mayonnaise. You can also use salt and pepper. 
3. Peel and chop the potatoes, fry in sunflower oil until crisp. 
4. Boil the eggs and cut into strips. 
Slice the tomatoes.
Also pickled mushrooms. 
Ham 
5. Cut the cucumbers into strips. Prepare the corn. On a large round plate lay out 2 slides of food opposite each other in a circle. 
6. Put mayonnaise in the center. Sprinkle vegetables with salt and pepper. Decorate the salad with parsley.

Serve a delicious and beautiful salad “Rainbow” on the festive table.

8. Crab Sticks Salad

Ingredients:

Crab sticks – 1 pack (240g) 
Canned corn – 1 can (380g) 
Fresh cucumbers – 300g 
Peking cabbage – 200g 
Mayonnaise – for salad dressing 
Cooking salt fine

Cooking:

Cut cucumbers. Before cutting cubes, I recommend peeling, if purchased cucumbers. 
Crab sticks are pre-thawed, taken out of the package. Cut the sticks into small pieces. 
Then finely chop the Beijing cabbage. 
Next, combine all the ingredients in a salad bowl, adding canned corn. Fill with mayonnaise and salt to taste.

9. Salad with chicken and vegetables

Ingredients:

Chicken fillet – 300 grams 
Bulgarian pepper – 1 Piece 
Tomatoes – 3 Piece 
Cucumber – 2 Piece Grated 
cheese – 1/2 Cup 
Mayonnaise – To taste 
Salt, pepper – To taste

Cooking:

Place the chicken fillet in a pot of boiling salted water and boil for 20 minutes (until tender). 
Peel Bulgarian pepper from seeds and membranes, cut into a medium-sized cube and place in a salad bowl.

1. Chicken Salad with Eggs and Mushrooms

Ingredients:

Smoked chicken breast – 200 g 
Fresh cucumber – 150 g 
Marinated mushrooms – 150 g 
Onion – 1 pc. 
Boiled eggs – 4 pcs. 
Mayonnaise or sour cream – to taste 
Salt 
Pepper 
Green onions or other greens – to taste

Cooking:

1. Mushrooms cut into medium-sized plates, finely chop onions, lightly fry, cool. 
2. Smoked chicken breast and cucumber cut into thin strips, grate eggs on a medium grater, chop the greens. 
3. 
Layer out from bottom to top: the first layer is chicken, the 
second layer is cucumber, the 
third layer is mushrooms with onions, the 
fourth layer is greens, the 
fifth layer is eggs. 
4. Spread with dressing, salt and pepper to taste. 
5. Decorate as desired.

2. Salad with chicken, cheese and crackers

Ingredients:

boiled chicken breast – 350 gr. 
tomatoes – 2-3 pieces 
Bulgarian pepper – 2-3 pieces 
fresh cucumbers – 2 pcs. 
rye crackers – 80 gr. 
hard cheese – 150 gr. 
mayonnaise – to taste 
garlic – 1 head

Cooking:

1. Cut or tear the chicken breast into small pieces. We take a plate or a salad bowl and put our chicken in it, having slightly pressed it to the bottom. 
2. Cut the tomato into small strips or cubes. Half the head of garlic is passed through a press and mixed in a hotel container together with chopped tomatoes and a small amount of mayonnaise. 
3. Spread the mixture over the chicken. If a tomato has formed a lot of liquid, then it must be drained. 
4. We clean the Bulgarian pepper from the seeds and cut not small cubes. The remaining garlic is passed through a press and mixed together with pepper and mayonnaise. 
5. Spread the pepper mixture over the tomatoes. 
6. Cut the cucumbers into cubes and spread them with the next layer. 
7. The next layer is made from crackers.
8. Then comes a layer of crackers, which should be greased with a thin layer of mayonnaise. 
9. Pass the cheese through a fine grater and sprinkle liberally on the salad. 
10. Send the salad with chicken, cheese and crackers in the fridge for 60 minutes.

3. Mad Salad

Ingredients for 2 portion salads:

● Crab sticks-200 gr. 
● Boiled egg-2 pcs. 
● Fresh cucumber small-2 pcs. 
● Medium tomatoes – 2 pcs. 
● Cheese-60 gr. 
● Mayonnaise-3 tbsp.

Cooking:

Cucumbers and tomatoes cut into small cups. Cheese grate on a fine grater. 
Crush eggs, chop crab sticks, add mayonnaise, mix. 
Layed out in layers: 
1-crab sticks with egg 
2-cucumbers 
3-crab sticks with egg 
4-tomatoes 
5-cheese 
Decorate as desired.

4. SALAD “ORGASM” (FOR REDUCED- “DELUSION”) The 
salad is simple and, indeed, very, very tasty.

Ingredients:

Approximate proportions of products: (by eye – everything should be equal) 
● Fresh mushrooms – 300 gr. 
● Bulb – large. 
● Chicken fillet – 200 gr. 
● Korean carrot – 150 gr. 
● Fresh cucumbers, if small then – 2 pcs.

Cooking:

Salad is laid out in layers. 
Everything is cut into strips. (Cucumber can be on a large grater)

the bottom of the plate grease mayonnaise

● 1 layer – fried mushrooms with onions 
● 2 layer – boiled chicken breast 
● mayonnaise 
● 3 layer – Korean carrot 
● 4 layer – fresh cucumber 
● mayonnaise

Enjoy your meal!

5. Salad Zodiac

Ingredients for Salad:

0.5 kg of champignons, 
1 large onion, 
1 chicken thigh (I take brisket, it is more convenient to cut), 
2 fresh cucumbers, 
2 eggs, 
1 can of pickled corn, 
mayonnaise – to taste, 
salt, pepper – to taste, 
vegetable oil for frying .

Cooking:

Peel the mushrooms, chop, a little salt and fry on low heat. 
Before you pour oil into the pan, you need to slightly stew the mushrooms under the lid closed and pour out the liquid that has formed. 
Peel, chop and fry the bulb until golden brown. 
Dice chicken meat, eggs and cucumbers. 
Put all the ingredients in a salad bowl, add corn and mix everything thoroughly. Salt, pepper, season with mayonnaise and knead again.

6. Salad “Sissy”

Delicious festive salad, delicate, but piquant due to garlic.

Ingredients: 
400 g ham; 
4 fresh cucumbers; 
180 g of cheese; 
3 boiled eggs; 
1 large clove of garlic; 
salt; 
mayonnaise.

1. Cut ham and cucumber into strips. 
2. Eggs and cheese three grated. 
3. Add the crushed garlic, salt and mayonnaise.

7. Salad “Rainbow”

Ingredients: 
Potatoes – 2 pcs; 
Fresh cucumber – 1 pc; 
Fresh tomato – 1 pc; 
Chicken eggs – 2 pieces; 
Ham – 150 grams; 
Canned corn – 4 tbsp; 
Marinated mushrooms – 100 grams; 
Parsley fresh 3-4 branches; 
Mayonnaise – to taste; 
Salt, pepper – to taste.

Description of the cooking process: 
“Rainbow” – one of a series of salads, which are laid out in the form of food slides. For this salad should choose foods of different colors, but well in harmony to taste. Cutting can be done in the form of straw or small cubes. For salad dressing thick mayonnaise or sauce, which is laid out in the center and in this form the salad is served on the table. Mixed salad immediately before use.

For the Rainbow salad, we’ll choose the following products: cucumber, tomato, potatoes, eggs, ham, mushrooms, canned corn, parsley and mayonnaise. You can also use salt and pepper.

Peel the potatoes and cut into strips, fry in sunflower oil until crisp.

Boil eggs and cut into strips.

Slice the tomatoes.

Also pickled mushrooms.

Cut the cucumbers into strips. Prepare the corn. On a large round plate lay out 2 slides of food opposite each other in a circle.

Put mayonnaise in the center. Sprinkle vegetables with salt and pepper. Decorate the salad with parsley.

Serve a delicious and beautiful salad “Rainbow” on the festive table.

8. Crab Sticks Salad

Ingredients to the recipe:

Crab sticks – 1 pack (240g) 
Canned corn – 1 can (380g) 
Fresh cucumbers – 300g 
Peking cabbage – 200g 
Mayonnaise – for salad dressing 
Small cooked salt 
Preparing a salad of crab sticks

Prepare all the necessary ingredients for the salad. Due to the fact that they are all multicolored, the salad turns out bright and appetizing.

The first cut cucumbers. I try to choose young, small in size. Before cutting cubes, I recommend peeling, if purchased cucumbers. If you take cucumbers from your own bed, then you can not be afraid of nitrates, and therefore do not clean!

Crab sticks are pre-thawed, taken out of the package. I basically do not buy this product by weight, because I believe that vacuum packaging provides the necessary antibacterial protection during storage. Cut the sticks into small pieces.

Then finely chop the Beijing cabbage. To crush her additionally is not necessary, otherwise she will lose the juice and will not be pleasant to crunch in the salad.

Next, combine all the ingredients in a salad bowl, adding canned corn. Fill with mayonnaise and salt to taste. I prefer the light version of this salad, so I always take homemade mayonnaise with low fat. You can replace mayonnaise with sour cream, it is also very tasty. Stir the contents of the salad bowl, salt and eat fresh

9. Salad with chicken and vegetables

Ingredients:

● Chicken fillet – 300 grams 
● Bulgarian pepper – 1 Piece 
● Tomatoes – 3 Pieces 
● Cucumbers – 2 Pieces 
● Grated cheese – 1/2 Cup 
● Mayonnaise – To taste 
● Salt, pepper – To taste

Servings Per Container: 2

Cooking:

Place the chicken fillet in a pot of boiling salted water and boil for 20 minutes (until tender). 
Peel Bulgarian pepper from seeds and membranes, cut into a medium-sized cube and place in a salad bowl. 
Cool the chicken fillet, cut into cubes of the same size and add to the salad bowl. 
There also add diced tomatoes. 
Add diced cucumbers, grated cheese, salt, pepper and mayonnaise. Stir. 
Salad with chicken and vegetables is ready!

10. Salad “Yummy”

Ingredients:

– cabbage 
– fresh cucumber 
– onion 
– sausage (some people like it) 
– mayonnaise 
– spices

Cooking:

1. Chop cabbage (we have Peking, it tastes better with it) 
2. Cut the cucumber into strips (I like the straw to be the largest) 
3. Cut the sausage into strips 
4. Cut the onion in half rings 
5. Add mayonnaise, salt, pepper and mix everything! 
Our salad is ready!

It was a hot, sunny summer. In the beds ripen wonderful, fragrant vegetables and fruits. At such a time, you want to please yourself and your loved ones with some light and hearty dishes, but for those who watch their figure, this time is generally magical. A great option at this time will be a salad with a fresh cucumber, a few recipes of which we will consider below.

Spicy Salad

Ingredients:

  • 3 large fresh cucumbers
  • 1 large bulb onion
  • 50 milliliters of white vinegar
  • 1 teaspoon salt
  • 50 grams of sugar
  • 1 bunch of cilantro
  • 1 cayenne pepper
  • 1 bunch of parsley
  • 50 milliliters of water

Cooking method:

Wash cucumbers and cut into circles. Pepper cut into two parts, remove the seeds and cut into thin strips. Shred onion thin rings. In a separate bowl or salad bowl, mix water, sugar, white vinegar and salt. Stir until all sugar is completely dissolved. Now add onion, pepper and cucumber here, mix well. Dish put in the fridge for an hour so that it is cooled and infused. Before serving, decorate with chopped greens. Salad with cucumber ready! Serve it as a separate dish or as a wonderful side dish for pork or beef.

Korean Salad

We offer another spicy, unusual Korean recipe. Salads of this cuisine are usually distinguished by their spiciness, but, in addition to this, they also give the dish a wonderful, oriental taste.

Ingredients:

  • 350 grams of beef
  • 2 medium bulb onions
  • 350 grams of carrots
  • 4 large fresh cucumbers
  • 6 cloves of garlic
  • salt to taste
  • 1 teaspoon red freshly ground pepper
  • 40 milliliters of sunflower oil
  • 10 milliliters of wine vinegar

Cooking method:

Meat well washed, cut into long strips, salt. After putting it on a hot skillet and fry until cooked. At this time, clean the carrots and cut into strips, and onions in small cubes. Fry the vegetables in a separate frying pan. Cut fresh cucumbers into circles and fry a little in sunflower oil too. Allow all ingredients to cool.

Finely chop the garlic or skip it through the garlic. Put the cooled components into a salad bowl, add crushed garlic, freshly ground pepper and wine vinegar. Top with the remaining hot oil, which was used for cooking meat and vegetables. Now mix everything thoroughly and send it to a refrigerator for three hours. Fresh cucumber salad is ready!

Fresh cucumber and white radish salad

Today we have a real top parade, which presents salads with unusual ingredients.

Ingredients:

  • 2 large fresh cucumbers
  • 2 large white radishes
  • salt to taste
  • 100 grams of sour cream
  • 2 tablespoons pine nuts or almond nuts
  • 30 milliliters of olive oil
  • 1 bunch of parsley
  • 1 pinch of red pepper
  • 1 teaspoon cumin seed
  • 2 tablespoons sesame seeds

Cooking method:

Wash fresh cucumbers, peel and seeds, and then grate them on a coarse grater. Radish peeled and also grate on a coarse grater. Sesame and Indian cumin roast in a hot skillet without using butter, then grind them. Cucumbers put in a sieve and set it over a bowl or over the sink. Salt them and leave to drain for half an hour. After a while, squeeze the cucumbers in your hands a little. Nuts grind into powder.

Put all ingredients in a bowl or deep bowl. Fill them with sour cream, add there nut powder, olive oil and mix well. Serve the dish separately on plates, garnished with parsley, red pepper, sesame and freshly ground cumin on top. Salad with cucumbers and radishes ready!

Salad with fresh cucumbers, mushrooms and ham

Ingredients:

  • 350 grams of fresh champignons
  • 250 grams of ham
  • 1 large fresh cucumber
  • salt and herbs to taste
  • 30 milliliters of sunflower oil
  • 1 large bulb onion
  • 3 boiled eggs
  • 60 grams of mayonnaise

Cooking method:

First wash the mushrooms, peel and cut into thin slices or small cubes. Onions cut into thin rings. Now send the mushrooms and onions to a hot pan with sunflower oil and fry everything until golden brown. At this time, boil the eggs, let them cool; cut into small cubes. Ham removed from film, cut into thin strips. Fresh cucumber chop half rings or thin straws – at your discretion. Transfer all ingredients to a salad bowl, season with mayonnaise, salt, add chopped greens and mix thoroughly. Salad with cucumber ready!

Fresh cucumber and chicken salad

Such salads can be a great side dish or main course, as well as a savory snack in a hurry.

Ingredients:

  • 250 grams of chicken fillet
  • 3 medium fresh cucumbers
  • bunch of lettuce leaves
  • freshly ground black pepper
  • 1 teaspoon sesame seed
  • 1 egg
  • 1 bunch of parsley
  • 50 milliliters of soy sauce
  • salt to taste
  • 50 milliliters of sunflower or olive oil
  • 20 milliliters of vinegar
  • 3 cloves of garlic
  • 1 pinch of sugar

Cooking method:

Wash chicken fillet well and set to boil. At this time, fresh cucumbers cut into thin strips. While the meat is cooked, you need to cook a dressing. To do this, chop the parsley, crush the garlic with a knife and finely chop or skip through the garlic. Pour the sunflower or olive oil into a deep bowl, add parsley, garlic, salt, vinegar, a pinch of sugar, freshly ground pepper and soy sauce. Now everything is well mixed. Chicken fillet cooled down during this time cut into strips. Cucumbers and meat to shift in a bowl with dressing and send in the refrigerator for an hour.

Smash the eggs in a bowl, salt, add the chopped parsley and shake well. Pour the mixture into a red-hot frying pan with vegetable oil, fry the egg pancake on both sides until golden brown. After allowing it to cool and cut into long thin strips. Serve in portions, cover each plate with lettuce leaves and put the real chicken meat and fresh cucumbers there. From above to decorate with strips of an omelet, sesame seeds and greens. Salad with cucumbers ready!

Salad “Holiday”

Ingredients:

  • 200 grams of salted salmon
  • 2 fresh cucumbers
  • salt to taste
  • 2 boiled eggs
  • 2 large potatoes
  • 1 large carrot
  • 150 grams of mayonnaise
  • 100 grams of sour cream

Cooking method:

Boil eggs, potatoes and carrots in advance, let them cool. Salad is laid out in layers. The first layer is grated eggs, the second layer is finely chopped potatoes, the third layer is carrots grated on a fine grater. Smear each layer with mayonnaise mixed with sour cream and salt to your taste. On top of it, a cucumber and salmon cut into small cubes are laid out. Everything can be decorated with some greens or spices. Salad with cucumber ready!

Salad with fresh cucumbers and squid

Ingredients:

  • 800 grams of squid
  • 2 fresh cucumbers
  • 1 large bulb onion
  • 4 eggs
  • 250 grams of mayonnaise
  • sugar, salt to taste
  • 1 pinch of freshly ground black pepper
  • 1 pinch of red pepper
  • 20 milliliters of vinegar
  • 2 bay leaves

Cooking method:

First, cut the onion into thin half rings. Put it in a deep bowl, add a pinch of sugar, a pinch of salt, black and red pepper, bay leaves and vinegar. Pour boiling water and set aside for half an hour so that it marinates. At this time, rinse and clean the squid. After sending them to salted water, bring to a boil and boil for another two minutes. Do not miss this time, otherwise the meat will be like rubber.

Boil eggs, let them cool, peel and grate on a medium grater. Squids cut into thin long strips. Put all the ingredients in a salad bowl, including pickled onions, add mayonnaise there, mix everything thoroughly. Garnish with grated egg and greens on top. Salad with cucumbers ready!

So, today you were presented with various salads using fresh cucumbers. Each of them is distinguished by its own twist, and any of them will be good at every table. Enjoy your meal!

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