Recipes flights from pita

Recipes flights from pita. Hot roll – fragrant recipe from Armenian lavash

Thin pita, it would seem, what is it for? Eat it in the bite? Yes, somehow not very satisfying. Then what for?

You can make delicious cold and hot snacks from it. For example, you can make a well-known Jewish salad (mayonnaise, cheese, melted cheese), put a layer of lettuce on pita bread and roll it into a roll. Snack should be refrigerated so that the pita is soaked.

In the same way, you can make a salad roll from crab sticks, cutting it very finely, from liver pate, etc.

Pita can be used as pancakes. As a filling, you can use grated cheese with finely chopped garlic, mashed potatoes, minced meat. Then pancakes can be fried in butter, or thickly grease with butter and bake in the oven. Try it, you will love it! 
Here are some more original recipes.

Lavash roll with minced meat

To make pita bread roll, you will need:

  • 3 sheets of thin pita
  • 300-400 g of ground meat 1: 1
  • 1 onion
  • 1 carrot
  • 2 tomatoes
  • lettuce leaves
  • 50 g cheese
  • mayonnaise
  • 1-2 cloves of garlic
  • dill or parsley

Lavash roll recipe

  1. Finely chop the onion and fry it in a heated frying pan with vegetable oil. Grate the carrot on a coarse grater and after 3 minutes add it to the onion, fry the carrots until half cooked. Put mince into the same pan and fry it for 20-25 minutes, stirring occasionally, salt and pepper. 
    Cut the tomatoes into circles, grate the cheese on a coarse grater.
  2. Wash and dry the lettuce leaves. Make a garlic sauce: chop the garlic or press it out with the press and mix with mayonnaise. Finely chop the greens.
  3. Form a roll. To do this, unfold a sheet of pita bread, grease it with garlic sauce, lay on it the mince with onions and carrots, slightly receding from the edges. Sprinkle with herbs and smooth. Smear the second sheet of pita bread with garlic sauce on both sides, spread the meat on top.
  4. On top of this leaf, spread lettuce leaves, top with tomatoes and pour them with mayonnaise. Cover the top with a third sheet of pita bread, smeared on both sides with garlic sauce. Sprinkle with grated cheese on top and gently roll. Put the roll in the fridge for an hour, and then cut it across the slices with a thickness of 1.5-2 cm. Bon appetit!

Lavash roll with crab sticks

For the preparation of pita bread with crab sticks will need

  • 3 thin pita bread
  • 300 g crab sticks
  • 200 g cheese of any kind
  • 6 chicken eggs
  • 2 items dill
  • 5 cloves of garlic
  • mayonnaise

Recipe for pita bread with crab sticks

  1. Pita bread is prepared in several layers, then it rolls up into a roll. Boil hard-boiled eggs, pass them through a meat grinder together with crab sticks and cheese. You can finely chop these ingredients. Chop the garlic on a grater or press, finely chop the dill.
  2. Prepare the filling on the first layer. To do this, mix the crab sticks, mayonnaise and garlic. It should not turn out thick, but not liquid consistency. 
    Prepare the filling on the second layer. To do this, mix the eggs with mayonnaise to the same condition as the first layer.
  3. Prepare the filling on the third layer. Mix dill with mayonnaise. Spread the pita leaves, put the appropriate fillings on them and fold them with the cake. Roll it on the short side to make a short and thick roll. To save the form, you can wrap the roll in foil. Put in the fridge for 6 hours. Serve sliced ​​into a table with a thickness of 1.5-2 cm. Bon appetit!

Fish in pita bread

For cooking fish in pita need

  • 3 thin pita bread
  • 1 can of canned fish in oil (salmon)
  • 3 eggs
  • 200 g cheese
  • mayonnaise
  • 4 cloves of garlic
  • greenery

The recipe for cooking fish in pita bread

  1. Cook boiled eggs in salted water, cool and peel them from the shell. Finely chop the eggs, drain the canned food and mash the fish with a fork. Grate the grated cheese.
  2. Wash and dry the herbs, finely chop. Chop garlic with a grater or press, mix with mayonnaise and greens. Lavash a sheet of grease on one side of this mixture and lay on the table. Sprinkle it with grated cheese and smooth it.
  3. With the second sheet, cover the first with mayonnaise down. Smear the second sheet on top with mayonnaise and spread the canned fish over its area. Cover the top with a third sheet of pita bread, smear it with mayonnaise and place crushed eggs on it. Roll up the taut roll and press it with a light press. Put in the fridge for 30 minutes. Cut the roll into pieces 1-1.5 cm thick. Decorate with greens and serve on the table. Enjoy your meal!

Lavash roll with cheese and mushrooms

Snack roll of pita with cheese and mushrooms is prepared very quickly. For the preparation of a roll of pita with cheese and mushrooms will need

  • 3 thin pita bread
  • 1 bunch of dill
  • 1 bunch of parsley
  • 450 g marinated champignons
  • 300 g durum cheese
  • 2 medium bulbs
  • 250 g of mayonnaise

Recipe for making pita bread rolls with cheese and mushrooms

  1. Spread the first leaf of pita on the table and brush it with a thin layer of mayonnaise, sprinkle with finely chopped greens on top. Spread the second sheet on top, grease it with mayonnaise and put the fried mushrooms. Top – the third sheet, lightly grease with mayonnaise and sprinkle with grated cheese.
  2. Roll everything into a tight roll, put it in a bag or in foil and put it in the fridge for two hours. Slice and serve. Enjoy your meal!

Lavash Vegetable Appetizer

For the preparation of vegetable snack of pita will need

  • 1 thin pita
  • 2 large onions
  • 1 large carrot
  • 250 g champignon (fresh)
  • greenery
  • 100 g of ketchup
  • 100 g sour cream

The recipe of vegetable snack from pita

  1. Cut onions into cubes, rub carrots on a coarse grater, cut mushrooms into dices. Fry everything in vegetable oil and add the greens. Mix sour cream and ketchup and grease the pita bread with this mixture. Put the stuffing on top and roll the roll.
  2. Put the roll in the fridge for two hours to soak. Before serving, cut into pieces. Enjoy your meal!

Lavash meatloaf

For the preparation of meat roll from pita need

  • beef or chicken mince
  • 2 thin pita bread
  • 3 tbsp. ketchup
  • 3 tbsp. mayonnaise
  • 1 onion
  • 1 carrot

The recipe for making meat roll from pita bread

  1. Deploy two layers of lavash and stack them one on another. Brush with a mixture of ketchup and mayonnaise, put the stuffing, salt and pepper it. Top with fried onions and carrots with spices.
  2. Roll the pita breads into a roll and bake in the oven for 30 minutes. Serve chopped into pieces with greens. Enjoy your meal!

Thin sheets of pita can be the basis for snack bars and casseroles. Rolls toppings choose according to your taste: the most common option is cream cheese with smoked fish. Casseroles with sheets of pita are prepared according to the principle of lasagne, when the layers of dough alternate with the filling.

For cooking dessert envelopes from pita, choose fatty dry cottage cheese. Cottage cheese must be tight: if you take a liquid, poorly pressed, then baking may not work. Change the amount of sugar in the recipe to your liking. And will lu

section: Lavash rolls

Allow a few words in defense of shawarma. This snack can be not only tasty, but also useful. For example, if you make shawarma according to this recipe, put slices of fried cheese and vegetables with a small amount of mayonnaise sauce in the filling,

section: home shawarma

Shawarma can be both tasty and safe. Especially if you cook it at home. Agree that juicy kebab meat cooked on the grill or even in a frying pan, combined with fresh vegetables and a little sauce – it just sounds appetizing. Recipe

section: home shawarma

For the preparation of burek, a special thin ready-made filo dough is used, but instead you can take thin pita bread. Filling can be any. This recipe describes cooking a Turkish pie with spinach filling. It turns out easy snack

section: Turkish cuisine

From pita you can make a lot of simple and tasty snacks. We offer the recipe of pita envelopes with apples, which are cooked right in the pan. Slightly sour green apples with vanilla will be the perfect filling. After roasting you will be able to

section: Lavash rolls

Grilled cheese recipe (on the grill) for those who are tired of frying meat on the grill. It turns out expectedly delicious – warm, warm cheese in a crispy crust from ruddy pita bread. By the way, lavash can be replaced with corn or wheat tortilla. Received

section: Cheese and Cheese Snacks

Lavash tart with green onions and melted cheese. Lavash baking recipes are an easy way to make your menu varied and nutritious. Due to the fact that for such baking there is no need to make dough, the whole process of making a pie is not

Section: Cheese Pies

This snack roll recipe is another curtsey in the direction of the traditional festive herring salad under a fur coat. We thought that it would be nice to make delicious sandwiches or something like that with the taste of fish salad, and as a result we twisted “village

section: Lavash rolls

The recipe for a hot tortilla sandwich with egg, cheese and ham will appeal to those who prefer hearty breakfasts. Cooking a sandwich will take about 30 minutes. Cheese and ham can be prepared in advance, then in the morning you will only have to wrap in f

section: Tortilla

Lavash meatloaf is a very fast and easy-to-prepare roll-pie made from ready-made thin Armenian lavash, which can be baked in a slow cooker. Such a roll can be taken with you to work as a snack, and on a picnic, it is good as hot

section: Banitsa

Unnbröd is the fastest Swedish food to prepare. It is usually served either twisted into a roll and cut into ringlets, or, like me, in slices. For cooking snacks use Tunnbröd – thin wheat bread, which is sold

section: Lavash rolls

Recipes envelopes of pita much, and they differ not only in the filling. Today we offer to make a snack of thin pita bread with egg filling, and then dip the resulting envelope into batter and fry in butter.

section: Lavash rolls

It is convenient to take envelopes from pita bread with you for a picnic instead of the order of annoying sandwiches. The filling can be done to your liking. And it does not have to be sausage and cheese. Focus on your taste and take, for example, boiled sausage instead

section: Lavash rolls

Shawarma with chicken can be cooked at home. It is enough to prepare all the ingredients and in 20-30 minutes to feed a hearty snack on hungry households. This homemade shawarma can grab with you as a snack on a long trip.

section: home shawarma

Tacos of pita bread with mozzarella, tomatoes and scrambled eggs – a delicious, hearty breakfast or snack. Such a breakfast will “overclock” the metabolism, and the calories eaten during the day will be burned properly, without putting aside fat on the sides. We offer to prepare a pit

section: Lavash rolls

Lavash roll with cabbage and crab sticks is suitable, first of all, for those who need to “utilize” the products remaining after cooking various dishes. If the salad leaves crab sticks, half a fresh cucumber, a slice of the usual melted

section: Lavash rolls

Dear guests of the site 8 spoons! For your convenience, I collected various pita dishes, pita roll recipes and filling recipes for pita in one section. If you want to make rolls of pita with various fillings for the holiday table, or as a snack for a picnic, then on this page there are many ideas than to fill the pita bread, how to make a snack from pita bread, and, of course, the best fillings for pita bread.

Lavash rolls with filling have long been popular with many housewives. This is not surprising, the appetizer is great for everyday menus, and for the holiday table. Cooking is quick and easy. Options for filling can be very diverse. Today we will prepare pita …

Pita snail from pita can be cooked with almost any filling, today I suggest to try pita from pita with minced meat. The beauty of this recipe for home baking is that you do not need to knead the dough, and you can use absolutely any stuffing for the filling. Available products, …

Achma from pita with cheese and curd is a variation of the classic Georgian cheese pie. When there is not a lot of free time and desire to cook the dough and boil it in salt water, this simple recipe for pita bread from lavash in the oven will come to the rescue. …

Recently, pita bread has become very popular (as an alternative to bread). This is especially true when it comes to some kind of grill menu: kebabs, steaks, baked fish – lavash is perfectly combined with all these goodies. But, besides this, you can make from thin pita …

Today’s my dish of pita and minced meat will appeal to those who love thorough recipes – nourishing, nutritious. Indeed, such a roll is obtained not only tasty, but very high in calories, so it is suitable as a real “male” snack. The dish is served cold, that is …

Thin pita bread is good in and of itself – as an addition to grilled meat, for example, and as a basis for a large number of snacks. Pita bread is used instead of dough for quick pizza and lazy strudel, they make chips from it and roll it up in envelopes …

Lavash rolls are not new to our hostesses for a long time: by changing the fillings to their liking, many of them make lavash of amazing beauty. I also, as you know, love these recipes very much, I often cook them and share with you with pleasure …

What is the most painful question almost every hostess? That’s right – what to cook for breakfast. I am also not an exception – scrambled eggs, omelets, cheesecakes and pancakes – all this, of course, is tasty, but it bothers you pretty quickly. But one of my friends told me …

Recently, a variety of lavash snacks have become very popular, including pita bread with a roll filling. I also like them very much, and I often prepare them for the arrival of guests. A filling for a pita roll can be …

Lavash rolls are a well-known snack, I think I won’t surprise anyone with this dish. And yet in my recipe today there is a secret. The fact is, such a pita is prepared with filling in the oven, so it turns out much more interesting on …

Lavash roll is not only tasty, but also a very quick snack.

It can be cooked not only for holidays, but also for every day. And so that she does not get bored, make different fillings!

There are a huge number of options for filling for pita from pita bread, and here you can find the most interesting, tasty and juicy recipes.

Lavash roll fillings – general cooking principles

Snack is made only from thin Armenian lavash. It is rolled out on the table, laid out the ingredients and rolled into a roll. Then give a little convolution to stand and cut across into pieces of arbitrary width. Stuffing can be laid out in layers or just mix all the ingredients and grease the pita. The method depends on the type of product, recipe and method of cutting.

What products do the fillings:

Meat products;


Dairy products, cheese;

Well and, of course, not to do without greens and fragrant spices, which can be added in any quantity and to your taste. And as a binding ingredient in most recipes mayonnaise is used, sometimes butter and soft cheese.

Recipe 1: Stuffing for a roll of crab pita with garlic

Fragrant and inexpensive filling for pita bread, which is also quite quickly prepared. The amount of garlic can be adjusted to your taste or replace it with finely chopped onions (green or bulb).


200 grams of chopsticks;

2 cloves of garlic;

150 grams of cheese;



1. Boil eggs, cool and clean.

2. Three finely choked cheese, eggs and garlic.

3. Add chopped sticks, chopped greens and mayonnaise. If necessary, salt the mass.

4. All mix, lubricate the pita and roll roll.

Recipe 2: Stuffing for Curd Pita Roll

Spicy filling with an unusual taste. In addition to cottage cheese, pickled cucumbers are added to the filling for pita bread roll. Interesting, unusual, but very tasty and healthy.


200 grams of cottage cheese;

2 pickled cucumbers;


Greens at will.


1. Pound a pack of cottage cheese for uniformity. You can add garlic, mayonnaise and just whip with a blender, you get a gentle cream.

2. We cut cucumbers into small slices, pour out the separated juice.

3. Mix the curd mass with pickles.

4. Add chopped greens and you can lubricate the roll. It is not necessary to salt the stuffing, there are enough spices in the cucumbers, but if you want you can add a little black pepper.

Recipe 3: Stuffing for a roll of mushroom pita

For this amazing filling, we take absolutely any mushrooms. We will use fresh champignons. Also do not regret the greenery, the more, the brighter and tastier the snack will turn out.


200 grams of melted cheese;

300 grams of champignons;

2 onions;

Lots of greenery.


1. Shred arbitrary slices of mushrooms, fry almost until tender.

2. Peel and chop the onion, send to the pan to the mushrooms, salt, pepper and fry together until ready.

3. Cream cheese and mix with mushroom mass. We evaluate the texture, if it is dryish, then you can add a couple of tablespoons of mayonnaise.

4. Put the pita bread on it, fill it up and fill it with greens.

Recipe 4: Stuffing for Korean pita bread roll with Adyghe cheese

Well, who doesn’t love Korean carrots? This fragrant snack has long won over all the spicy taste. So why not make a roll with her?


200 grams of carrots in Korean;

150 grams of Adyghe cheese;

A bit of mayonnaise.


1. Separate the carrot from the juice, put it on the board and chop with a knife. The pieces should not be longer than half a centimeter, otherwise it will be difficult to cut a neatly prepared roll.

2. Adyghe cheese in three or just shredded hands, mix with carrots. We bring to the desired consistency with mayonnaise.

3. Chop the greens, send in the filling and you can prepare a roll!

Recipe 5: Stuffing for roll from Tsarskaya pita with red fish

Stuffings for pita bread roll with red fish are the most popular. They have a pronounced taste, beautiful color and such appetizers are not ashamed to serve even the most honored guests. You can take any fish: pink salmon, trout, chum salmon, salmon, but it is important that it is not too salty.


Red fish;

Soft cheese;

Fresh cucumber;


1. We grease the Armenian lavash with a thin layer of any soft cheese.

2. Cut the fish into thin slices, then into cubes. Sprinkle with pita bread. If there is a lot of red fish, you can simply leave the slices and cover the entire surface of the pita. In this case, the roll will be really royal.

3. Cut the cucumber into thin slices and spread over the fish.

4. Sprinkle with greens and roll up the roll.

Recipe 6: Stuffing for Smoked pita roll with sausage

Instead of sausage for such a filling you can use smoked ham, breast or meat, it also turns out delicious. And instead of fresh carrots, you can put boiled and even Korean. Experiment!


200 grams of sausage;

One carrot;

Fresh cucumber;



1. Cut the sausage (or meat) into small cubes.

2. Carrots clean and three. If Korean salad is used, then cut the straw into smaller pieces.

3. Three cucumbers on a coarse grater or cut into cubes, like sausage.

4. Chop the greens.

5. Just mix everything, fill the resulting salad with mayonnaise. Salt and smear on pita.

Recipe 7: Stuffing for Rice Pita Roll

Another version of the stuffing with crab sticks, but this time the basis is rice. The roll is nourishing, with the aroma of seafood, and soy sauce, which is used instead of salt, will add a special touch to the roll.


100 grams of rice;

8 crab sticks;

A little soy sauce;

Mayonnaise and dill.


1. Boil rice, it is better to use cereals with round grains, they are softer and ideal for the filling. Water is drained, rice washed.

2. Cook the eggs. Finely cut.

3. Chopsticks are also finely chopped, chopped greens.

4. Mix sticks with eggs, rice and herbs. We fill the filling with mayonnaise, soy sauce and use it for its intended purpose.

Recipe 8: Stuffing for a roll of fish pita with egg

This filling is prepared on the basis of any canned in oil. The more expensive and tastier the fish, the more elegant the snack will be.


Canned food;

Any greens;

100 grams of cheese.


1. Open the canned food, put it in a cup and knead with a fork along with butter. If pieces of fish with a ridge, then it must be removed.

2. Cook eggs, cool, clean. Then diced or just three grated, mixed with fish.

3. Add grated cheese and greens, mix everything. There is usually enough liquid from the jar, but if the filling is dry, you can add some vegetable oil or mayonnaise.

4. We grease lavash, we twist.

Recipe 9: Stuffing for a roll of “Acute” pita with cheese and tomatoes

Unusually simple and piquant filling based on melted cheese. It is better to use soft cheese with a creamy consistency, so as not to add mayonnaise. Also need tomatoes, dense, fleshy, it is better to take slightly unripe.


300 grams of soft cheese;

3-4 tomatoes;

3 cloves of garlic;

Red pepper;


1. Grind the garlic in any way, mix it with cheese, add red pepper.

2. Lubricate pita with a sharp mass.

3. Cut the tomatoes in half, then into thin slices. Spread over the cheese layer.

4. Chop the greens, sprinkle on top and roll up the roll.

Recipe 10: Stuffing for Meat Pita Rolls

Prepared on the basis of minced meat. You can take any: beef, pork, chicken or their mixture. You will also need a sweet pepper, better than red.


300 grams of minced meat;


2 sweet peppers;

100 grams of cheese;


1. Shred the onions, fry in a pan with the meat until cooked. Mass salt, pepper.

2. At the pepper, remove the stem and the core with the seeds. Finely chop and mix with minced meat.

3. Cheese three and mix with the rest of the ingredients.

4. Lubricate the pita bread with meat filling, form a roll.

Recipe 11: Stuffing for Hepatic Lavash Roll

Of course, you cannot call such a filling, but it is ideal for a healthy and healthy breakfast, dinner or snack. Liver can take any: chicken, pork or beef.


300 grams of liver;

Pepper, salt;

5 tablespoons of cream;

Fresh cucumber;

2 onions.


1. Cut the liver into pieces, fry in a pan almost until tender.

2. Shred the onions, combine with the liver and cook together until golden brown.

3. Put all together in a cup of blender, pour in the cream, salt. Pepper and we interrupt in the paste.

4. Lubricate the lavash with hepatic mass.

5. Three cucumber on a coarse grater, sprinkle on top. You can add any greens.

6. Fold roll.

Recipe 12: Stuffing for Chicken Pita Roll

Another option is a very satisfying filling, which will require chicken breast and one more thing.


One breast;

Bulgarian pepper;

180 grams of mayonnaise;

Fresh dill;

Green salad leaves;

A handful of walnuts;

A clove of garlic.


1. Fill the breast with water, cook until ready, then take out of the broth, cool and chop finely.

2. Put in the blender walnuts, peeled garlic, add mayonnaise and beat everything until homogeneous.

3. Spread pita bread, spread lettuce leaves in all areas.

4. Mix the resulting sauce with chicken breast and spread on lettuce leaves.

5. Finely cut the Bulgarian pepper and dill, mix and sprinkle with the last layer.

6. Twist the roll, cool for an hour, then chop.

To make the pita much not liquefied, but the products held better, before applying the filling, it can be greased with soft cheese or regular butter.

To cut the roll into neat slices, it must be kept in the refrigerator for half an hour. The filling will bond to the sheets, the roll will be more elastic.

Most toppings for pita contain mayonnaise harmful to the figure. But you can fix it! Use sour cream with garlic instead. Or just add a little lemon juice, salt and a spoonful of already cooked mustard in sour cream. And the useful refill is ready!

To make a festive snack from a regular roll, cut into pieces at an angle of 45 degrees and arrange on a plate with lettuce leaves. As decoration, you can use olives, red caviar, any greens and vegetables. The choice depends on the composition of the roll.

If the pita is damaged, has holes or tears – do not worry. Just start rolling the roll on the defective side so that the base surface remains intact. In the finished snack, nothing will be visible.

Pita with chicken, egg and iceberg lettuce

The recipe for this excellent dish inspired by the love of club sandwiches. We fantasized, and in front of you – a juicy, bright and surprisingly appetizing variation of a classic sandwich in pita bread.

(for 2 servings) 
3-5 slices of bacon 
2 eggs a 
few sheets of Iceberg lettuce 
1 chicken breast 
2 leaves of fresh pita bread 
2 slices of cheese for toast (or any other cheese) 
half a stem of leek a 
few sheets of green salad 
salt and pepper – taste

4 tbsp. mayonnaise 
1 tsp mustard 
1 tsp corn mustard

How to cook:
1. For the sauce, mix mayonnaise with two types of mustard.

For sauce mix mayonnaise with two types of mustard

2. In a dry frying pan fry bacon until crisp.

In a dry skillet, fry bacon until crisp

Put on paper towels to get rid of excess fat.

Lay out on paper towels to get rid of excess fat.

3. Boil eggs, cool and cut into circles. Salad “Iceberg” cut into large strips.

Iceberg lettuce cut into large strips

4. Salt the chicken fillet lightly and fry in the remaining fat after frying bacon for 5 minutes on each side. Allow to cool slightly and cut into slices.

Allow to cool slightly and cut into slices.

5. Smear both sheets of pita bread with the sauce and place slices of chicken fillet in each. Pepper and salt.

Grease both sheets of pita bread with sauce and put slices of chicken in each

6. Top with slices of cheese, leek and boiled egg mugs.

Put slices of cheese, leek and boiled egg mugs on top

7. Put bacon bits on them, Iceberg lettuce and fresh lettuce leaves.

Put bacon bits on them, Iceberg lettuce and fresh lettuce leaves

8. Add a spoonful of sauce on top and roll the pita breads into rolls, gently bending the edges.

Add a spoonful of sauce on top and roll the pita breads into rolls, gently bending the edges.

9. Warm the rolls in a dry frying pan for a minute or two on each side to melt the cheese. 
10. Serve pita as a hot, crispy salad, and cold.

On the next page you will find a grand and very simple dish – pike perch in pita!

Pike perch baked in pita bread

Pike perch baked in pita bread

Fresh fish can be fried, boiled or steamed. You can put out or smoke … We offer you an original way to bake fish in pita bread without losing valuable juices and flavors. The pike perch turns out gentle and fragrant. In short, a beautiful and juicy dish will delight everyone!

(for 2 servings) 
1 sheet of fresh pita 
40 grams of butter 
1 fresh gutted pike perch without a head (you can substitute any white fish) 
lemon juice – to taste 
2-3 cherry tomatoes 
bunch of cilantro or parsley 
half of the stem of leek 
salt, pepper – taste

How to cook:
1. Pita bread grease with half of butter and lightly salt. 
2. Remove the spine and small bones from the pike perch.

Remove the spine and small bones in perch

Sprinkle with lemon juice, put the fish entirely on the pita.

Sprinkle with lemon juice, put the fish entirely on the pita

3. Cut cherry tomatoes into slices.

Cherry tomatoes cut into slices

4. Inside the carcass put slices of cherry tomatoes, the remaining butter, parsley and chopped leek rings. Salt and pepper.

Inside the carcass put slices of cherry tomatoes, the remaining butter, parsley and sliced ​​leek

5. Wrap the fish in pita bread, bending the edges.

Wrap the fish in pita bread, bending the edges

Then wrap everything in foil and bake in an oven preheated to 190 ° C for 40 minutes.

Then wrap everything in foil and bake in an oven preheated to 190 ° C for 40 minutes

6. Serve with fresh salad, vegetables and tomato juice.

On the third page you will find a fantastic recipe for homemade shawarma in pita bread!

Homemade shawarma in pita bread

Homemade shawarma in pita bread

We all know this dish. Many people like it, and some hate shawarma, considering it to be harmful and even dangerous food, prepared where it is not clear where it is not clear from what, it is not clear by whom. We dedicate our unique recipe to both: the shawarma that you cook at home and wrap in pita bread will be completely safe and tasty as ever!

(for 2 servings)

Garlic sauce:
2-3 cloves of garlic 
200 ml of corn oil (can be replaced by any other) 
50 ml of lemon juice 
3 egg white 
salt – to taste

400 g low-fat veal or beef 
2 small onions 
2 cloves of garlic 
red ground pepper – to taste 
0.5 tsp. ground cardamom 
pinch ground cinnamon 
1 tsp. l Oregano 
pinch of nutmeg 
5 tbsp. olive oil 
salt – to taste

3 tbsp. vegetable oil – to lubricate the form

2 fresh sheets of pita bread 
Iceberg lettuce or Chinese cabbage – to taste a 
few pickled cucumbers 
half of red onion 
4 slices of cheese for toast (can be replaced with plain grated cheese)

How to cook:
1. To crush garlic sauce. Connect crushed garlic, 4 tbsp. corn oil and 2 tbsp. lemon juice.

Connect crushed garlic, 4 tbsp. corn oil and 2 tbsp. lemon juice.

Start beating with an immersion blender, gradually, in a teaspoon, adding corn oil and 1 tbsp. lemon juice. When the oil remains third, add egg whites, the rest oil and lemon juice. Salt and beat another minute. Ready sauce put in the fridge for an hour.

Ready sauce put in the fridge for an hour

2. For the filling, cut the meat into thin strips, mix with chopped onion rings, crushed garlic, add spices and butter, salt. Leave to marinate for a couple of hours or overnight in the fridge. 
3. Grease the baking dish with vegetable oil. Put the marinated meat with onions. Close the form with foil and bake the meat for 30 minutes at 180 ° C. Then remove the foil and cook another 10-15 minutes.

Then remove the foil and cook another 10-15 minutes.

If the process will dry up the meat, you can add a little boiling water. 
4. Chop Iceberg lettuce and red onion.

Chop Iceberg Salad and Red Onion

Cut the pickled cucumbers into strips.

Chop pickled cucumbers

5. Smear both pita breads, put on each meat, Iceberg lettuce, cucumbers, red onions.

Pita bread smeared with sauce, put meat, Chinese cabbage, cucumbers, red onion

Add garlic sauce (the amount of sauce – at your discretion) and 2 slices of cheese.

Add garlic sauce (the amount of sauce – at your discretion) and cheese

6. Fold pita bread rolls.

Minimize pita bread roll

Warm up in a frying pan or in the oven for a couple of minutes.

What about the amazing kebab in pita bread? He is waiting for you on page 4!

Kebab in pita bread

Kebab in pita bread

We offer you to diversify the usual menu of the May holidays by preparing our homemade kebab in pita bread. In combination with crispy cabbage or Iceberg lettuce, delicious olives or pickled cucumbers you get the most delicious dish.

(for 2 servings) 
400 g of beef (can be replaced with lamb) 
200 g of onions 
1 tsp salt 
1 tsp. Coriander 
1 tsp black pepper 
1 tsp Paprika 
2 leaves of fresh pita bread 
red pepper, olives and iceberg lettuce, greens, tomato sauce – for decoration

How to cook:
1. Chop the meat with an hatchet or heavy knife, turning it into stuffing.

Chop the meat with a hatchet or heavy knife, turning it into stuffing

Mass carefully knead hands and discourage the bottom of a deep bowl. The stuffing should be smooth and uniform. 
2. Finely chop the onion and mash it slightly.

Finely chop the onion and mash it slightly.

3. Add the onions to the meat and mix again intensively.

Add the onions to the meat and mix again intensively.

Add spices, salt, mix again.

Add spices, salt, mix again

Leave the stuffing “rest” in the bowl under the lid for about an hour.

Leave the stuffing “rest” in the bowl under the lid for about an hour

Pita with cherry and mozzarella

Pita with cherry and mozzarella

And finally, we offer you a brilliant solution – a dessert of pita! Its convenience is that you can use any cheese available in the refrigerator and even cottage cheese, and the berries must be lying around in your freezer. The filling is very juicy and bright, and it is very fast!

(for 2 servings) 
2 sheets of fresh pita bread 
4 small pieces of butter 
200 g of frozen cherries (we took frozen berry mix: cherries, red currants and blueberries) 
4 tbsp. sugar 
200 g mozzarella cheese (cheese can be used both salty and unleavened; cottage cheese will also do) 
lemon quarters rind 
20 g butter – for roasting

How to cook:
1. Lavash cut in half (you get 4 pieces) and smear with butter.

Melt some butter in a frying pan and fry the pita bread for one minute on each side under the lid

6. Serve immediately!

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